'The Slicer'
Made to be a versatile slicing knife, capable of calving meat with ease, also good at slicing and filleting (larger) fish + due to its heal height of 50mm it can handle general kitchen knife tasks if needed.
Blade is 265mm long, made from 52100 high carbon steel at 62hrc
Convex geometry to aid cutting performance
Handle made from 5000 y/o bog oak with brass liners
Made to be a versatile slicing knife, capable of calving meat with ease, also good at slicing and filleting (larger) fish + due to its heal height of 50mm it can handle general kitchen knife tasks if needed.
Blade is 265mm long, made from 52100 high carbon steel at 62hrc
Convex geometry to aid cutting performance
Handle made from 5000 y/o bog oak with brass liners
Made to be a versatile slicing knife, capable of calving meat with ease, also good at slicing and filleting (larger) fish + due to its heal height of 50mm it can handle general kitchen knife tasks if needed.
Blade is 265mm long, made from 52100 high carbon steel at 62hrc
Convex geometry to aid cutting performance
Handle made from 5000 y/o bog oak with brass liners